Low Sugar Blueberry Yogurt Pie

Submitted by L DJ3309

"Never knew going on a diet could be so goood. Creamy and delicious. Try using sliced strawberries too."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄2 cup low fat graham cracker crumbs
• butter-flavored cooking spray
• 1 package sugar-free lemon gelatin
• 1 cup boiling water
• 2 cups plain nonfat yogurt
• 2 packets Splenda sugar substitute
• 1 1⁄2 cups fresh blueberries or 1 1/2 cups frozen blueberries
• 1 tablespoon powdered sugar
• 1 (16 ounce) container frozen light whipped topping, thawed

directions

1. spray 9 inch pie pan; sprinkle graham cracker crumbs on bottom and sides.
2. Set aside.
3. Combine jello and water mixing til dissolved; cool.
4. Stir in yogurt, splenda mix well.
5. Combine blueberries and powdered sugar fold into yogurt.
6. Pour into prepared pie pan; Chill several hours til firm.
7. Serve with whipped topping.