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    You are in: Home / Recipes / Low-Fat Whole Wheat Cranberry Raspberry Apple Loaf Recipe
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    Low-Fat Whole Wheat Cranberry Raspberry Apple Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    35 mins

    50 mins

    I Can't Believe It's Healthy's Note:

    Mmmm, this is a yummy, chewy, flavor-loaded loaf what has many health benefits! It has a mix of sweet and sour fruit flavours and the deep, intense molasses undertone. Yum Yum!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat your oven to 375°F, and spray a loaf pan with non-stick cooking spray.
    2. 2
      In a large bowl, sift ww flour, cinnamon, salt, baking powder, and baking soda.
    3. 3
      In a small bowl, whisk together egg substitute, molasses, brown sugar, margarine, applesauce, yogurt, grated apple and lemon zest until combined.
    4. 4
      Pour wet ingredients into flour mixture, stirring just until moistened, then gently fold in cranberries and raspberries (and optional nuts). Batter will be very thick.
    5. 5
      Spread batter into prepared loaf pan (big one!) and bake for 50-60 minutes or until toothpick inserted in centre comes out clean. Cool on cooling rack 10-15 minutes before removing from pan. Cool completely on wire rack.
    6. 6
      Cover and refrigerate to bring out the flavors.

    Ratings & Reviews:


    Nutritional Facts for Low-Fat Whole Wheat Cranberry Raspberry Apple Loaf

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.3
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.3 mg
    Sodium 264.0 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 3.5 g
    Sugars 15.3 g
    Protein 4.4 g

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