Low-Fat Twice Baked Potato Casserole
photo by tbezon
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 medium potatoes
- 2.46 ml coarse sea salt
- 1.23 ml fresh coarse ground black pepper
- 6 slice turkey bacon
- 709.77 ml low-fat sour cream
- 709.77 ml mild 2% cheddar cheese, shredded
- 44.37 ml fresh parsley, finely chopped
- 14.79 ml colored flaked sea salt
- 59.14 ml fat-free half-and-half
directions
- Poke holes in potatoes with fork and microwave on high 10 minutes (or according to your microwave's directions) until done.
- et aside to cool.
- Cook bacon until crisp, then chop into small pieces.
- Preheat oven to 350G.
- Peel potatoes & cut into cubes (about 1").
- Place bacon & potatoes in large mixing bowl. Add coarse sea salt, sour cream, cheese, half & half, and parsley. Using wooden spoon, gently toss to coat potatoes & mix ingredients evenly.
- Spray 9x13" baking dish with non-stick cooking spray.
- Place potato mixture in baking dish. Cover with foil & bake 2-30 minutes.
- Sprinkle with flaked sea salt & serve.
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