Low Fat Roasted Red Pepper Dressing
"This is one of DH favourite salad dressings. Hope you enjoy it."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 sweet red pepper
- 4 garlic cloves
- 59.14 ml balsamic vinegar
- 2.46 ml pepper
- salt
- 29.58 ml fresh basil or 29.58 ml parsley, chopped
- 14.79 ml olive oil
- 29.58 ml water
- parmesan cheese (optional)
directions
- Roast the pepper and let sit covered for 10 - 15 minutes.
- Remove and discard the core and seeds.
- Remove skin and charred bitties.
- Puree pepper and garlic in food processor.
- Blend in vinegar, salt and pepper, basil and oil.
- Whisk in water.
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Reviews
-
DELICIOUS! My DH raved about this dressing, too. It was a little spicy for the kids, but I could probably just add some yoghurt to turn it into a creamy version for them. I have to admit, I cheated, though. I used a jarred roasted red pepper (because I had it on hand), and used the liquid from the jar for both the oil and water. The resulting dressing was nice and thick and full of flavor. A little goes a long way, too! Definitely a keeper, thanks for posting!
RECIPE SUBMITTED BY
Yikes!! My daughter had fun in PaintShop Pro!! What she can do with a picture.
My husband and I live in the "bush" and hour from the closest town. Life here is quiet, yet so much more busy than when we lived in the "city". We grow our own veggies, several kinds of berries, and grow lots of hard neck organic garlic. We have 60 chickens, 4 dogs, 1 cat, 1 bird. Quite the menagerie.
I make all my own breads, and sell them (along with the eggs). I have a group of friends whom I make extra goodies for.
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