Low-Fat Easy Orange Parfaits
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (3 1/2 ounce) package cook-and-serve vanilla pudding mix
- 1 3⁄4 cups orange juice
- 1 (8 ounce) carton low-fat vanilla yogurt or (8 ounce) carton low-fat pineapple yogurt
- 3⁄4 cup coarsely crushed gingersnaps or 3/4 cup chocolate wafer cookie (about 10)
- orange rind, curls or orange wedge (optional)
- fresh mint sprig (optional)
directions
- Prepare pudding mix according to package directions, except use the 1 3/4 cups orange juice instead of milk.
- Transfer pudding to a bowl.
- Cover surface with plastic wrap.
- Chill thoroughly.
- Before serving, fold yogurt into pudding.
- Divide one-third of the pudding mixture among 6 glasses.
- Sprinkle with half of the crushed cookies.
- Repeat pudding and cookie layers.
- Top with remaining pudding mixture.
- If desired, garnish with orange peel curls or wedges and mint.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0