Low-Fat Crusty Whole Wheat Bread
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 1/2 pounds
ingredients
- 2 1⁄4 teaspoons dry yeast
- 2 1⁄4 cups bread flour
- 1 cup whole wheat flour, plus
- 2 tablespoons whole wheat flour
- 3 tablespoons nonfat dry milk powder
- 1 1⁄2 teaspoons salt
- 3 tablespoons minced prunes (*)
- 1 1⁄4 cups water
directions
- Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions.
- *If the prunes are hard, pour boiling water over them to soften, then drain well.
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RECIPE SUBMITTED BY
I'm a part time at home Mom with two beautiful girls aged 10 and 13, who take after their mother and love to cook also. I love trying out new recipes, especially those that are light, healthy and have lots of flavour. My passion in life is to help woman grow into their potential, which I do through mentoring in my local church. For fun I enjoy reading, mosaics, gardening and having coffee with friends. My pet peeves - political correctness and blame shifting.