Low-Fat Cornmeal Chicken With Fresh Peach Salsa

Total Time
35mins
Prep 10 mins
Cook 25 mins

This was so tasty, everyone loved it.

Ingredients Nutrition

Directions

  1. Prepare Fresh Peach Salsa.
  2. Mix all ingredients.
  3. Mix cornmeal, salt and pepper.
  4. Coat chicken with cornmeal mixture.
  5. Heat oil in 10-inch skillet over medium-high heat.
  6. Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
  7. Serve with the peach salsa.