Low Fat Carrot & Fruit Loaf

READY IN: 1hr 20mins
Recipe by Mandy

This is a great cake for those watching their weight, it's moist & full of flavour but doesn't contain any oil or eggs, it gets it moisture from the fruit & juice. You can also sneak some zucchini in for extra veggie content & some crushed pineapple if you like.

Top Review by bigbadbrenda

This was really good. I had my doubts when putting it together, no eggs , no oil how is this going to work.I didnt have apricots so I used mixed candied peel lol you use what you have I guess. This was moist and tasty. Had a hard time getting enough left on the plate to take a picture. I brought a piece to a daughter and she asked for the recipe. Thank you so much for this Mandy I will make this often.

Ingredients Nutrition


  1. Place carrot, apple, sultanas & apricots in a saucepan. Add water juices, sugar & cinnamon & bring to the boil, reduce heat & simmer for 15 minutes Set aside to cool.
  2. Fold sifted flours and soda through fruit mixture, add bananas.
  3. Spoon mixture into a 10cm x 20cm greased loaf tin and bake at 180°C for 50-60 minutes or until cooked when tested.

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