Low Fat Carrot and Zucchini Mini Frittatas

READY IN: 25mins
Recipe by mickeydownunder

Inspired by magazine, TRUE! Then lowered the fat too! Surprised was MOIST as can be! Even though is my recipe, is a KEEPER for me!

Top Review by jerison

Yum - I will use it again...just wondering - was the 180 degrees right? Mine are taking a lot longer than 15 minutes...(they are not golden brown...)

Ingredients Nutrition


  1. NOTE: Used low fat parm cheese, GRATED carrot, zucchini and lemon rind.
  2. Preheat oven 180°.
  3. Whisk together sour cream, egg and egg whites until smooth.
  4. Grate in carrot, zucchini, lemon rind and add chives and parm cheese.
  5. NOTE: These can be made as "mini" or I used a rectangular mini muffin pan; the choice is yours.
  6. If doing mini, bake for 15 minutes until puffed and golden brown.
  7. Other muffin tins take longer but bake until golden brown and when knife comes out clean, are done!
  8. Serve with rocket, feta and tomato.
  9. ENJOY!

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