Recipe by Mimi in Maine

Are you looking to cut calories? At the beginning of each week you can whip up a batch and use it all week. It can be used as a replacement for sour cream, mayonnaise, or heavy cream. Mix it in the blender or by hand--a food processor tends to break it down and make it watery.


  1. Place the ingredients in a blender and blend until smooth--the mixture may be blended by hand.
  2. Place in a covered container and refrigerate.

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