Total Time
10mins
Prep 10 mins
Cook 0 mins

The Vineyard restaurant serves this salad as its house salad - but I've been making this low carb salad long before I had it at the VIneyard. I post it here to keep it handy - and to verify the carb count.

Ingredients Nutrition

Directions

  1. Combine Mayo and Parmesan in the bottom of the salad bowl.
  2. Sweeten with a little artificial sweetener to taste (I use a liquid Splenda).
  3. Place lettuce on top of mayo mixture.
  4. Top with cauliflower, cheese, and bacon.
  5. Can be covered with plastic wrap and chilled until serving time (up to 24 hours ahead).
  6. When ready to serve, toss all ingredient well to coat everything evenly with the dressing.
  7. Serve on chilled plates.