Total Time
40mins
Prep 10 mins
Cook 30 mins

This is my variation on a recipe I found on the Low Carb Luxury website. These muffins are a great way to enjoy "pizza" when you're on a reduced carb diet, and they are really nutritious to boot. I changed the ingredients to make the recipe a faster one by using garlic powder and canned tomatoes for easier prep.

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Butter a 12 muffin pan.
  2. In mixing bowl, combine flours with baking powder. Set aside.
  3. Mix tomatoes, garlic, and herbs.
  4. In separate container beat eggs, yogurt and oil.
  5. Add cheese to the flour mixture, then add egg mixture until it forms a batter. Fold in tomatoes and herbs and transfer to muffin tins.
  6. Bake 25-30 minutes or till golden brown.
  7. Let muffins rest 5 minutes, remove from tins.
  8. Great warm right from the oven with a soup like split pea or lentil.