Low Carb Macaroni and Cheese
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 226.79 g dreamfields elbow macaroni
- 14.79 ml olive oil
- 59.14 ml chopped white onion
- 1 minced garlic clove
- 118.29 ml fat-free half-and-half
- 118.29 ml 1% low-fat milk
- 29.58 ml butter
- 2.46 ml salt
- 2.46 ml pepper
- 2.46 ml nutmeg
- 2.46 ml dry mustard
- nonstick cooking spray
- 2 piece Laughing Cow cheese, wedges swiss (optional)
- 236.59 ml low-fat sharp cheddar cheese
- 29.58 ml parmesan cheese
- 4-6 mushrooms (optional)
- low-fat hot dog, sliced (optional)
directions
- Heat oil in 12-inch skillet over medium heat; sauté onion, garlic and mushrooms for 3 to 5 minutes, stirring occasionally. Add half & half and milk, season with salt, pepper and nutmeg. Cook for 10 minutes, stirring occasionally.
- Meanwhile, cook pasta according to package directions. Pre-heat oven to 425 degrees F. Spray a 9x9 baking dish with nonstick cooking spray.
- Toss pasta and sauce together. Add cheeses and optional hot dog slices; stir until well blended and pour into casserole dish. Top with Parmesan.
- Bake uncovered for 20 minutes or until golden brown. Let cool for 5 minutes before serving.
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RECIPE SUBMITTED BY
Demandy
Raleigh, North Carolina
Raleigh is my current home base, but I am from Philly and have also lived in South Florida. I love pastries and baking but I also do lots of fun shortcut dinners.