Low Carb Low Cal Banana Walnut Cookies
photo by paintman01
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
30 cookies
ingredients
- 118.29 ml soy flour
- 59.14 ml wheat gluten
- 1.23 ml salt
- 1.23 ml baking soda
- 2.46 ml ground cinnamon
- 236.59 ml oatmeal
- 59.14 ml chopped walnuts
- 59.14 ml Egg Beaters egg substitute
- 44.37 ml butter
- 118.29 ml brown Sugar Twin (sugar substitute)
- 1 small banana
- 4.92 ml vanilla extract
directions
- Preheat oven to 400 degrees Fahrenheit.
- Combine soy flour, wheat gluten, salt, baking soda, and ground cinnamon in a large mixing bowl. Add oatmeal and chopped walnuts.
- In a separate container, beat or mix Egg Beaters, butter, and brown sugar substitute until smooth.
- Cut banana into 1-inch pieces, and add banana and vanilla extract to the butter mix. Beat until smooth.
- Add liquid mix to the dry ingredients and mix with a spatula until even. Batter will be somewhat stiff.
- Drop in walnut-sized pieces on two greased baking pans. Bake for 8-10 minutes.
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