Low-Carb, High-Protein Lemon Souffle
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 egg, separated
- 118.29 ml low fat cottage cheese
- 2 (2 g) packet Splenda sugar substitute
- 1.23 ml cream of tartar
- 29.58 ml lemon juice (to taste)
- 4.92 ml lemon zest, grated (to taste)
directions
- Beat egg white with cream of tartar until stiff but not dry.
- In a food processor combine the remaining ingredients.
- Fold egg white into cottage cheese mixture.
- Spoon mixture into 2 small (about 5" diameter) ungreased ramekins.
- Bake at 300 for about 30 minutes, or until knife inserted off-center comes out clean.
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