Low Carb Chocolate "Mousse"

Name: Low Carb Chocolate "Mousse"
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 453.59 g ricotta cheese; 56.69 g cream cheese (preferably whipped, or softened); 118.29 ml Splenda sugar substitute; 59.14-78.78 ml heavy whipping cream; 29.58 ml cocoa; 29.58 ml sugar-free chocolate syrup; 4.92 ml vanilla extract; 2.46 ml cinnamon; 59.14 ml chopped toasted nuts, of choice

Submitted by XandersMom

"I was desperately wanting somthing sweet while on atkins. this has a real grown-up taste, and satisfied my "must have dessert" craving."

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photo by Tea Jenny

Ready In:: 5mins
Ingredients:: 9
Serves:: 4

ingredients

453.59 g ricotta cheese
56.69 g cream cheese (preferably whipped, or softened)
118.29 ml Splenda sugar substitute
59.14-78.78 ml heavy whipping cream
29.58 ml cocoa
29.58 ml sugar-free chocolate syrup
4.92 ml vanilla extract
2.46 ml cinnamon
59.14 ml chopped toasted nuts, of choice

directions

Process cheeses and cream with hand mixer for 1-2 minutes, until smooth.
Add splenda, cocoa, vanilla, chocolate syrup, and cinnamon.
Process until smooth and creamy.
Spoon into 6 dessert cups and garnish with nuts.
*could add 2 tablespoons peanut butter for variation.
*could make super mousse-y by whipping half the cream separately and folding it inches.

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Reviews

This was so good! It was the perfect creamy texture. You would never guess it was sugarless. Very delicious!

Sandra H.
Mmmm!!! this certainly did satisfy my need for something decadent. I made it to the recipe and will be making it again yum, yum, yum. thank you for posting made for PAC fall 2011.

Tea Jenny