Low-Carb Chicken Ba-Da-Bing
- Ready In:
- 8mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 4 ounces cooked chicken, shredded
- 2 teaspoons pesto sauce
- 1 sun-dried tomato, sliced
- 2 tablespoons ricotta cheese
- 2 tablespoons mozzarella cheese, shredded
- 2 tablespoons tomato sauce
directions
- Spread pesto in a thin layer on a low- carb tortilla (3g. net carbs).
- Place tomato pieces evenly over one half.
- Dollop ricotta over the tomatoes.
- Place chicken evenly over ricotta.
- Sprinkle mozzarella over chicken.
- Carefully slide the open-faced sandwich into a heated skillet over medium-low heat.
- Cook until tortilla is softened, then fold the "empty" half over the chicken half.
- Cover with a lid and reduce heat to low.
- Cook for a minute, then uncover and carefully flip the "calzone" over to the other side.
- Cover and cook 1 more minute, till hot and cheese is melted.
- Slide "calzone" onto a serving plate and spread the tomato sauce over the top.
- Using a 3 net carb tortilla or lavash, this "calzone" has just over 7 net carbs.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Lise in Indiana
Otterbein, IN
<p>I've been a farm wife for more than 30 years, driving tractors and semi-trucks, and raising corn, soybeans, beef cows, and 4 daughters. We are going against big farm trends and diversifying (rather than specializing), adding laying hens, honey bees and milk goats to our farm. I have too many interests, but especially love artistic pursuits, such as pottery, painting, music, gardening,and creative cooking.</p>