Recipe by Beverly292
I love this and am tired of always having to search for this recipe when I want to make it, so am posting it here so I always will know where to look.
Top Review by ekennedy1106
Yum! I'm on a low-carb diet and my dad is diabetic. I made this with the sugar-free cheesecake Jello and it was DELICIOUS. On the first try we ate it plain which was really good. On the second try I mixed in about 5 mashed up strawberries and it was even better. It's 100 degrees out right now and I just put some in the freezer to see if it's passable as ice cream. I have high hopes!
- 226.79 g cream cheese
- 236.59 ml heavy cream
- 236.59 ml cold water
- 28.34 g package sugar-free instant pudding mix (any flavor, I like white chocolate and cheesecake the best)