Low Carb Almond Flour Cinnamon Raisin Muffins
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
4 muffins
- Serves:
- 4
ingredients
- 236.59 ml almond flour
- 59.14 ml all-purpose flour
- 44.37 ml Splenda sugar substitute
- 2.46 ml baking soda
- 2.46 ml ground cinnamon
- 0.25 ml salt
- 2 large eggs, beaten
- 2.46 ml apple cider vinegar
- 59.16 ml raisins, either regular or 44.37 ml golden raisins
directions
- Preheat oven to 350 degrees. In a medium sized bowl, mix together first six ingredients. In a seperate small bowl mix eggs and vinegar, pour liquid mixture into the dry ingredients and stir together using a spatula or wooden spoon. Mix in the raisins, and pour into muffin tin lined with 4 paper liners. Bake for approximately 15 minutes.
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RECIPE SUBMITTED BY
Barkparkbarb
Clarkston, 62
<p>Self-employed, married, no kids, 2 dogs. Travel buff, foodie, and am better skilled than an average cook. Dislike shallowness, dishonesty and selfishness and love to meet others who are straightforward and forthright yet polite. I love to cook challenging stuff, but it always has to taste great for the recipe to make it into my permanent colection. </p>