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great and low calorie!
Make and share this Low Calorie and Delicious Coconuut Chicken recipe from Food.com.
- Preheat oven to 400°.
- Whisk egg in a bowl.
- In a separate bowl, mix coconut flakes, pepper, salt, and garlic powder.
- Dip chicken tenderloins in egg and then in the coconut mixture, getting each tender covered in coconut mixture.
- Place in baking pan.
- bake for 25 minutes or until chicken is done.