Prep 5 mins
Cook 0 mins
Orange juice, skim milk, instant dry milk, vanilla and almond extract. This is how mom made it for us in the 60's, I substituted Splenda for sugar.
- 10 large ice cubes
- 6 ounces frozen orange juice concentrate
- 1 1⁄2 cups skim milk
- 1⁄4 cup instant milk
- 4 tablespoons Splenda granular (sugar substitute)
- 1 teaspoon vanilla
- 1⁄2 teaspoon almond extract
- Place ingredients into a blender until ice is finely crushed.