Recipe by La Gourmande
This tastes to me like banana cream pie. I use raw honey to sweeten to get the nutrients of the bee pollen, but you can use whatever. Of course, since there's no egg or gelatin in it, it's a bit thin, but if that doesn't bother you, this is a great (and quick) custard-like dessert!
- 1⁄2 cup part-skim ricotta cheese
- 1 banana
- 2 tablespoons plain yogurt (optional) or 2 tablespoons vanilla yogurt (optional)
- 2 tablespoons honey
- 1 teaspoon allspice (or other spice, such as cinnamon)
- 1 tablespoon vanilla (optional)