Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding

Be the first to review
READY IN: 42mins
Recipe by wildheart

This is the BEST lo-cal, low-carb, no-sugar, low-fat pie filling you can imagine! It can also be used as a baked pudding.

Ingredients Nutrition

Directions

  1. Beat eggs, vanilla, and Splenda.
  2. Stir in spaghetti squash and pour into pie shell or greased baking dish.
  3. Bake at 350 for 40 minutes or until baked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a