This is the BEST lo-cal, low-carb, no-sugar, low-fat pie filling you can imagine! It can also be used as a baked pudding.
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Units: US | Metric
- 1Beat eggs, vanilla, and Splenda.
- 2Stir in spaghetti squash and pour into pie shell or greased baking dish.
- 3Bake at 350 for 40 minutes or until baked through.
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Nutritional Facts for Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding
Serving Size: 1 (76 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 54.4
- Calories from Fat 24
- Total Fat 2.7 g
- Saturated Fat 0.8 g
- Cholesterol 105.7 mg
- Sodium 43.6 mg
- Total Carbohydrate 3.7 g
- Dietary Fiber 0.0 g
- Sugars 0.2 g
- Protein 3.4 g
The following items or measurements are not included: