Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding

Total Time
Prep 2 mins
Cook 40 mins

This is the BEST lo-cal, low-carb, no-sugar, low-fat pie filling you can imagine! It can also be used as a baked pudding.


  1. Beat eggs, vanilla, and Splenda.
  2. Stir in spaghetti squash and pour into pie shell or greased baking dish.
  3. Bake at 350 for 40 minutes or until baked through.

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