Low Cal Chocolate Chunk Cookies
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
26 cookie
ingredients
- 236.59 ml becel 50% reduced-calorie margarine
- 118.29 ml Splenda sugar substitute
- 118.29 ml brown sugar
- 2 eggs
- 4.92 ml pure vanilla extract
- 4.92 ml baking soda
- 2.46 ml baking powder
- 2.46 ml salt
- 591.47 ml whole wheat flour
- 6 squares bakers semi-sweet chocolate squares
directions
- Mix dry ingredients, Flour baking soda, powder, salt, cinnamon in a seperate bowl. Set aside.
- Coarsely chop bakers chocolate squares, set aside.
- Blend margarine, Splenda and brown sugar. Add eggs and vanilla. Blend in dry ingredients. Now mix in chocolate chunks.
- Spoon onto cookie sheet. Bake for 10 minutes. Enjoy!
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