Low-Cal Charlotte Cupcakes
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
- 2 cups rye flour
- 2⁄3 cup brown sugar
- 2 teaspoons baking soda
- 1 cup applesauce or 1 cup apple baby food
- 1 cup soymilk
- 1⁄3 cup molten butter
- 2 eggs
- 2 tablespoons cinnamon
directions
- Mix flour, sugar, baking soda and cinnamon.
- Start adding eggs and soymilk, blending all the ingredients together as you go.
- Add appleasuce and butter, mix well.
- Pour into cupcake liners and bake for abput 25 minutes in an oven set up to 180°C.
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RECIPE SUBMITTED BY
I am a psychology student who loves to cook and create new, cheap and fancy recipes for every tired college student who wants to try something new.