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    You are in: Home / Recipes / Lovage Butter Recipe
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    Lovage Butter

    Lovage Butter. Photo by French Tart

    1/3 Photos of Lovage Butter

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Rita~'s Note:

    This can be made with just butter or oil. Serve over vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a small pan and add the salt, pepper, and lovage. Heat gently for 3-5 minutes.

    Ratings & Reviews:

    • on August 01, 2009

      55

      I made mine with just butter, as I have some wonderful local freshly churned butter to hand! I also added a little fresh lemon juice to my chopped lovage before adding it to the butter, as this helps preserve the colour of the herb. I allowed mine to set again, and I then used it to spread on toast with pate and terrines........a great way of serving this herb butter! I have some left for our grilled chicken tonight, so this recipe was very versatile. Made for YOUR Magic of Herbs in the Photo's Forum and I LOVED it, cos' it used my one of my favourite herbs, gotta love LOVAGE! LOL! Merci ma leeetle petits pois! FT/Karen:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lovage Butter

    Serving Size: 1 (6 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 55.2
     
    Calories from Fat 56
    10%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 20.5 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lovage

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