Recipe by Rita~
This can be made with just butter or oil. Serve over vegetables.
Top Review by French Tart
I made mine with just butter, as I have some wonderful local freshly churned butter to hand! I also added a little fresh lemon juice to my chopped lovage before adding it to the butter, as this helps preserve the colour of the herb. I allowed mine to set again, and I then used it to spread on toast with pate and terrines........a great way of serving this herb butter! I have some left for our grilled chicken tonight, so this recipe was very versatile. Made for YOUR Magic of Herbs in the Photo's Forum and I LOVED it, cos' it used my one of my favourite herbs, gotta love LOVAGE! LOL! Merci ma leeetle petits pois! FT/Karen:-)