Total Time
Prep 30 mins
Cook 0 mins

Ingredients are everything! I got the True Spanish Dulce paprika from, grew the Hot Portugal pepper seeds from

Ingredients Nutrition


  1. Drop garlic into a running food processor.
  2. Stop the processor, add 2 tablespoons olive oil and lemon juice.
  3. Process to get garlic chopped finer.
  4. Add beans, salt and pepper. Process to a smooth paste.
  5. With the processor running, slowly add a stream of olive oil until mixture is smooth.
  6. Transfer to a bowl and stir in peppers and olives.
  7. Drizzle with olive oil and dust with the dulce paprika.
  8. Serve with toasted pita chips.
Most Helpful

5 5

Excellent fluffy texture! I served the olives on the side because we had a few no olive people around, and it was a big hit with everyone. Yum! Thanks for posting. Made for PAC Spring 2008.