** Lot to Love** Linguine With Artichokes, Tomatoes and Parsley

Total Time
25mins
Prep 10 mins
Cook 15 mins

I called this Lot to love cause I truly think there's a lot to love about this dish. It is totally healthy and might I add completely delish oh yeah and so simple. I couldn't believe how yummy and easy this was. I LOVE ARTICHOKES..... My husband and I decided next time we are going to grill up some scallops to add to this. I hope you like it too. This recipe is from Everyday Food magazine May 2008.

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, cook pasta to al dente. Reserve 1/2 cup pasta water; drain pasta and return to pot. add butter, 1/4 cup parmesan, and 1/4 cup pasta water; toss to combine.
  2. Add artichokes, tomatoes, parsley and if necessary remaining pasta water to create a thin sauce that coats pasta; season with salt and pepper. Top with remaining parmesan. Serve immediately.

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