Total Time
28mins
Prep 20 mins
Cook 8 mins

SAS stands for Sweet and Sour, but that is used so often that I thought I'd change the title... This is FABULOUS!

Ingredients Nutrition

Directions

  1. Season chicken.
  2. Heat oil in a skillet. Sear chicken 3-4 minutes each side. Reduce heat. Cook through. Let cool. Slice diagonaly.
  3. Toss with the asparagus, tomatoes and apricots.
  4. Whisk together the ketchup, lemon juice, vinegar, molasses, syrup, onions, garlic, worcestershire and spices.
  5. Add oil until emulsified.
  6. Toss with mix. Cover. Chill 1 hour.

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