Lori's Sas Chicken Salad

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READY IN: 28mins
Recipe by Lori 13

SAS stands for Sweet and Sour, but that is used so often that I thought I'd change the title... This is FABULOUS!

Ingredients Nutrition


  1. Season chicken.
  2. Heat oil in a skillet. Sear chicken 3-4 minutes each side. Reduce heat. Cook through. Let cool. Slice diagonaly.
  3. Toss with the asparagus, tomatoes and apricots.
  4. Whisk together the ketchup, lemon juice, vinegar, molasses, syrup, onions, garlic, worcestershire and spices.
  5. Add oil until emulsified.
  6. Toss with mix. Cover. Chill 1 hour.

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