London Broil With Chili Marinade

Total Time
Prep 5 mins
Cook 20 mins

This is just a delicious marinade. It comes from the cookbook 'Pacific Fresh' which is one of my favorite cookbooks. You can find bottled chili sauce near cocktail sauce in the market. I grilled this and served it with red potatoes done on the grill and a green salad. I hope you enjoy it!

Ingredients Nutrition


  1. Place steak in a large ziploc bag.
  2. Mix remaining ingredients together and pour over steak.
  3. Seal bag and refrigerate for 2-3 hours turning occasionally.
  4. Remove from fridge about 20-30 minutes before you are going to grill it.
  5. Brush a little olive oil on your grill rack and preheat the grill.
  6. Remove steak from marinade. Reserve a little of the marinade to brush on the steak while cooking.
  7. Grill, turning as needed and brushing with the reserved marinade until done to your liking.
  8. Mine took about 20 minutes for medium rare.
  9. Let stand 10 minutes and then slice thinly against the grain of the meat.
  10. Serve and enjoy!
Most Helpful

Awsome!!!! Grilled this tonight after placing into the freezer as a freezer meal. I made some extra marinade to serve on the side and I'm so glad I did. Mopped it up with some mashed potatoes and the steak. This was the best ever and I will be making this often!

Mamaloves August 23, 2012

Excellent. Used Flank Steak. Broiled 3 min. per side for med-rare. Thank you !

Valerie in Florida June 14, 2005