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    You are in: Home / Recipes / London Broil With Chili Marinade Recipe
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    London Broil With Chili Marinade

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JillAZ's Note:

    This is just a delicious marinade. It comes from the cookbook 'Pacific Fresh' which is one of my favorite cookbooks. You can find bottled chili sauce near cocktail sauce in the market. I grilled this and served it with red potatoes done on the grill and a green salad. I hope you enjoy it!

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    Units: US | Metric



    1. 1
      Place steak in a large ziploc bag.
    2. 2
      Mix remaining ingredients together and pour over steak.
    3. 3
      Seal bag and refrigerate for 2-3 hours turning occasionally.
    4. 4
      Remove from fridge about 20-30 minutes before you are going to grill it.
    5. 5
      Brush a little olive oil on your grill rack and preheat the grill.
    6. 6
      Remove steak from marinade. Reserve a little of the marinade to brush on the steak while cooking.
    7. 7
      Grill, turning as needed and brushing with the reserved marinade until done to your liking.
    8. 8
      Mine took about 20 minutes for medium rare.
    9. 9
      Let stand 10 minutes and then slice thinly against the grain of the meat.
    10. 10
      Serve and enjoy!

    Ratings & Reviews:

    • on August 23, 2012


      Awsome!!!! Grilled this tonight after placing into the freezer as a freezer meal. I made some extra marinade to serve on the side and I'm so glad I did. Mopped it up with some mashed potatoes and the steak. This was the best ever and I will be making this often!

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    • on June 14, 2005


      Excellent. Used Flank Steak. Broiled 3 min. per side for med-rare. Thank you !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for London Broil With Chili Marinade

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.4
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 5.6 g
    Cholesterol 122.8 mg
    Sodium 548.7 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 40.5 g

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