Lollipop Pudding

"These are similar to Jello Pudding Pops and very easy to make. My 5 and 8 year old help me make these all the time."
 
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Ready In:
4hrs 5mins
Ingredients:
5
Serves:
10
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ingredients

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directions

  • Put the paper cups in the baking pan. Sprinkle candies on the bottom of each paper cup.
  • Put the pudding mix in the mixing bowl, add the milk. Mix well, spoon pudding into paper cups.
  • Cover each cup with foil. Use a knife to cut a hole into center of foil. Slide a wooden stick through the hole and into the pudding cup.
  • Put the baking pan into the freezer. Freeze 4-6 hours or until firm. Remove from freezer, remove foil and tear paper cups away from the pudding pops.
  • Enjoy!

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Reviews

  1. Kids loved them - they were easy to make. Nothing more to do than to give this 5 stars!
     
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RECIPE SUBMITTED BY

Hello! I am a Single Mom to 3 teenage boys (18, 15 and 13). We live in Colorado Springs, CO. I love to bake and cook mostly Italian Food. I'm from Massachusetts. I grew up in an Italian home cooking big Sunday dinners and baking! I currently work 2 Jobs. Administrative Assistant and Hostess at a Mexican Restaurant.
 
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