Prep 15 mins
Cook 0 mins
Located in an online search in reponse to a post requesting this recipe and posted b/c I was asked to... I've not made this recipe so prep times and servings are guess-timates.
- 1 kg short noodles, with pandan spice essence (Lod-Chong)
- 3 cups coconut milk
- 1⁄2 cup palm sugar
- 1⁄2 teaspoon salt
- crushed ice
- Mix the coconut milk with palm sugar and salt, stir well until fine then filter with white muslin.
- To serve, put Lod-Chong in the dessert cups, add coconut milk and ice.
- Recipe from: http://www.robertochicco.com/international/ann/lodchong_eng.htm.