Lo Mein Noodles

Submitted by Chef #1803304515

"Lo Mein noodles from online."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 eggs (Well Beaten)
• 1⁄2 cup milk
• 2 1⁄2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda

directions

1. First mix the milk and eggs in a medium sized bowl.
2. Next add the flour, salt and baking powder and form a dough.
3. Put your dough onto a floured surface and roll very thin. (I use a pasta roller - #3 setting).
4. Cut into long (long equals longevity according to the Chinese ) noodles of your liking. We like a wider noodle, like a fettuccini.

Reviews

[Joe L.]

The hydration level of this dough is WAY off. Eggs are about 50g each @ around 75% hydration, milk is 245g per cup, and flour is about 120g per cup. This gives a hydration of 66%. That is like a pretty wet bread dough, not even close to noodles which are usually in the 40%ish range (or even lower). I'm guessing the author includes a LOT of flour on the work surface when they knead. No way this recipe as stated will get you noodles.