Little Tyke Pizzas

"TOH; favorite kid snack, finger food."
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:
25mins
Ingredients:
7
Yields:
20 mini pizzas
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ingredients

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directions

  • Roll or pat biscuits into 2 1/2 inch circles.
  • Place on two greased baking sheets.
  • In a small bowl, combine tomato sauce, onion, oregano, basil, and garlic powder; spread over biscuits.
  • Sprinkle with cheese.
  • Bake at 400 degrees for 8-10 minutes.

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Reviews

  1. I made these for the guys on Poker night. Great finger food. I added some diced pepperoni and just used Boboli pizza sauce. I also cut the bisquits (lengthwise) in half & baked for 20 minutes as they liked their pizzas with a crunchier, thin crust.
     
  2. I was sick the day we made these in my fcs class and now I am mad!!! But they look really good!!:)
     
  3. these would be perfect for a snack.
     
  4. These are great!! I made 16 mini pizzas with a variety of toppings (DH and I don't like the same veggies). They freeze and reheat very well, so DH has been eating them for a couple of days now. I'll definitely be making these again. :)
     
  5. These are great for a children's party. Fast, cheap and easy - and gobbled up very quickly. Next time I will also set out small bowls of additional toppings to add to each individual pizza round as desired. I recommend rotating your pans so they cook evenly, about halfway in the cooking process.
     
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