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    You are in: Home / Recipes / Little Reubens Recipe
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    Little Reubens

    Little Reubens. Photo by Sue Lau

    1/1 Photo of Little Reubens

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Caroline Cooks's Note:

    For appetizers or for lunch! From Kraft's web site.

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    Serves: 48


    appetiz ...

    Units: US | Metric

    • 2 (8 ounce) cans refrigerated crescent dinner rolls
    • 1 cup sauerkraut, rinsed and patted dry
    • 1 (16 ounce) package Little Smokies sausages (for lunch) or 2 (8 count) packages hot dogs (for lunch)
    • 1 cup thousand island dressing
    • 1 teaspoon prepared horseradish (or to taste)


    1. 1
      Unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one Little Smokey on each piece; If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.
    2. 2
      Place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for Smokies) sauerkraut around meat, and roll up --ending with point of triangle. Place on ungreased cookie sheet; Bake at 375° for 12 minutes or until golden brown.
    3. 3
      Mix dressing and horseradish; Serve as dipping sauce.

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    Ratings & Reviews:

    • on July 31, 2010


      I made these as a quick lunch yesterday. They were such a great change from the normal pigs in a blanket we have. Chad loved them! We both loved the mixture of thousand island and horseradish! Thanks for a great recipe!

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    • on February 12, 2010


      fantastic!! i love making mini pigs in a blanket and this is a nice change of pace. used the garlic butter flavored crescents but kept everything else exactly the same. served for dd's bday party and everyone loved them! thanks for sharing!

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    • on May 01, 2008


      Quite simple to make and very tasty. Enjoyed by all. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Little Reubens

    Serving Size: 1 (27 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 77.3
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.3 g
    Cholesterol 12.1 mg
    Sodium 212.9 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.4 g
    Sugars 1.3 g
    Protein 2.1 g

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