Total Time
Prep 15 mins
Cook 12 mins

For appetizers or for lunch! From Kraft's web site.

Ingredients Nutrition

  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 1 cup sauerkraut, rinsed and patted dry
  • 1 (16 ounce) package Little Smokies sausages (for lunch) or 2 (8 count) packages hot dogs (for lunch)
  • 1 cup thousand island dressing
  • 1 teaspoon prepared horseradish (or to taste)


  1. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one Little Smokey on each piece; If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.
  2. Place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for Smokies) sauerkraut around meat, and roll up --ending with point of triangle. Place on ungreased cookie sheet; Bake at 375° for 12 minutes or until golden brown.
  3. Mix dressing and horseradish; Serve as dipping sauce.
Most Helpful

5 5

I made these as a quick lunch yesterday. They were such a great change from the normal pigs in a blanket we have. Chad loved them! We both loved the mixture of thousand island and horseradish! Thanks for a great recipe!

5 5

fantastic!! i love making mini pigs in a blanket and this is a nice change of pace. used the garlic butter flavored crescents but kept everything else exactly the same. served for dd's bday party and everyone loved them! thanks for sharing!

5 5

Quite simple to make and very tasty. Enjoyed by all. Thanks for sharing!