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    You are in: Home / Recipes / Little Reubens Recipe
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    Little Reubens
    Little Reubens. Photo by Sue Lau

    Photo by Sue Lau

    1 Photo of Little Reubens

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Caroline Cooks's Note:

    For appetizers or for lunch! From Kraft's web site.

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    Ingredients:

    Serves: 48

    Yield:

    appetiz ...

    Units: US | Metric

    • 2 (8 ounce) cans refrigerated crescent dinner rolls
    • 1 cup sauerkraut, rinsed and patted dry
    • 1 (16 ounce) package Little Smokies sausages (for lunch) or 2 (8 count) packages hot dogs (for lunch)
    • 1 cup thousand island dressing
    • 1 teaspoon prepared horseradish (or to taste)

    Directions:

    1. 1
      Unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one Little Smokey on each piece; If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.
    2. 2
      Place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for Smokies) sauerkraut around meat, and roll up --ending with point of triangle. Place on ungreased cookie sheet; Bake at 375° for 12 minutes or until golden brown.
    3. 3
      Mix dressing and horseradish; Serve as dipping sauce.
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    Nutritional Facts for Little Reubens

    Serving Size: 1 (27 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 77.3
     
    Calories from Fat 45
    58%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 12.1 mg
    4%
    Sodium 212.9 mg
    8%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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