Recipe by JacquelineRose
This sauce has a bit of a bite to it, thanks to the crushed red pepper. My mom has been making this for years and my kids love it!
Top Review by Nancybug
This makes homemade pizza worth making! My family loves it. I almost always make a double or triple batch and keep some in the freezer. I also use Italian seasoning blend in place of the oregano. Thanks for posting!
- 1 (8 ounce) can Hunts tomato sauce
- 1 (6 ounce) can hunts tomato paste
- 1 tablespoon oil
- 2 tablespoons water
- 1 teaspoon oregano
- 1⁄4 teaspoon crushed garlic
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt