Sweet Red Pepper Pizza Sauce

Recipe by Happy Harry 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring all ingredients together in saucepan.
  • Bring to a boil.
  • Lower heat and simmer 15-20 minutes, stir frequently.
  • This can be doubled or tripled and frozen.
  • *Make red pepper paste as follows:
  • 3 large red peppers, cut in half, cored and deseeded.
  • Press halves flat (don't worry if they split). Place on cookie sheet, skin side up and roast at 450F until skin is blackened.
  • Remove from oven and place in paper bag and close. Set aside while preparing rest of sauce.
  • Remove cooled peppers from bag and rub charred skin off with clean tea towel. Don't be concerned is some is left on.
  • Cut into chunks.
  • Place in blender or food processor and pulse until broken down.
  • Add drizzles of extra virgin olive oil until smooth paste.
  • Add splash of balsamic vinegar and pinch of kosher salt.
  • Blend and add 1/3 cup to rest of ingredients.
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