Lite Mocha Frappuccino

READY IN: 10mins
Recipe by McFynnian

This is a lower calorie, cheap alternative to coffee shop frappuccinos.

Top Review by smellyvegetarian

This is a tasty alternative to the $4 version, and I am pleased to say I didn't really notice the "frankensugar" flavor I usually associate with artificial sweeteners. That said, I used Splenda as I really have an aversion to stevia. I found I needed more ice to get the consistency I wanted, but otherwise the recipe is great. Thanks for posting! Made for Summer Comfort Cafe 2009.

Ingredients Nutrition

  • 12 cup 2% low-fat milk (or lite soy)
  • 1 12 tablespoons chocolate syrup (dark or milk)
  • 2 (1 g) packets stevia (or other art. sweetener)
  • 34 cup coffee (triple strength)
  • 2 cups ice

Directions

  1. Brew coffee the night before and chill in the refrigerator.
  2. Combine all ingredients in blender except ice and mix for half minute.
  3. Add ice and blend until smooth.
  4. *For lower calories use skim milk instead of 2%.
  5. **If lactose intolerant or avoiding dairy, try lite soy instead of milk.
  6. ***May choose to garnish with whipped cream or syrup swirls on top.

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