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A lighter version of the traditional recipe.
Make and share this Lite Fettuccine Alfredo recipe from Food.com.
- Saute garlic, mushrooms, and spinach in a bit of veggie broth.
- Cover, to keep warm.
- Use a whisk to mix the skim milk and the flour in a small saucepan.
- Heat the mixture slowly until it begins to thicken (but not boil).
- Add the cheese and pepper.
- Add the spinach and mushrooms.
- Toss with warm, cooked pasta.
- Serve immediately.