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    You are in: Home / Recipes / Lisbon Steak Recipe
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    Lisbon Steak Recipe

    Lisbon Steak Recipe. Photo by SueVM

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lavender Lynn's Note:

    This recipe is from Global

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    Units: US | Metric


    1. 1
      Over medium heat, melt butter in a 12 inch skillet.
    2. 2
      Fry the steaks turning them over after 2 minutes or so.
    3. 3
      You do not want to overcook them at this point. They will finish cooking later.
    4. 4
      Add the cream and mushrooms to the steaks and cook for 5 minutes.
    5. 5
      Add the brandy and pepper and simmer over low heat.
    6. 6
      Simmer steaks for 5 to 10 minutes.
    7. 7
      Serve with mashed potatoes.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on May 21, 2009


      I added a little less cream and brandy than called for as I was making it for 2 servings, I also used fresh mushrooms instead of canned but made as posted and it turned out moist and delicious. Thanks so much Lynn for a lovely dinner. Made for the Dining Daredevils team for ZWT5.

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    • on May 16, 2009


      This dish was just delicious. I seasoned the steaks ahead of time before frying them and the sauce was so yummy. I also added a little minced garlic and extra pepper to the sauce, thanks for sharing this! Made this for the Rail Riding Rowdies ZWT5.

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    • on May 13, 2009


      Very good recipe, rather light on the seasoning. I wish I had salt & peppered the steaks before cooking. the sauce in the end needs a good dose of salt. 1/2tsp pepper wasn't even discernable. But it was tasty & i cooked thse steaks PERFECTLY. ;) Made for ZWT5 '09. p.s. be very careful when cooking with brandy....have a lid nearby in case you get FLAMES that hit the ceiling. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lisbon Steak Recipe

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.1
    Calories from Fat 449
    Total Fat 49.9 g
    Saturated Fat 31.0 g
    Cholesterol 178.3 mg
    Sodium 89.1 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 4.2 g

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