Total Time
Prep 5 mins
Cook 20 mins

This recipe is from Global

Ingredients Nutrition


  1. Over medium heat, melt butter in a 12 inch skillet.
  2. Fry the steaks turning them over after 2 minutes or so.
  3. You do not want to overcook them at this point. They will finish cooking later.
  4. Add the cream and mushrooms to the steaks and cook for 5 minutes.
  5. Add the brandy and pepper and simmer over low heat.
  6. Simmer steaks for 5 to 10 minutes.
  7. Serve with mashed potatoes.
Most Helpful

I added a little less cream and brandy than called for as I was making it for 2 servings, I also used fresh mushrooms instead of canned but made as posted and it turned out moist and delicious. Thanks so much Lynn for a lovely dinner. Made for the Dining Daredevils team for ZWT5.

SueVM May 21, 2009

This dish was just delicious. I seasoned the steaks ahead of time before frying them and the sauce was so yummy. I also added a little minced garlic and extra pepper to the sauce, thanks for sharing this! Made this for the Rail Riding Rowdies ZWT5.

Midwest Maven May 16, 2009

Very good recipe, rather light on the seasoning. I wish I had salt & peppered the steaks before cooking. the sauce in the end needs a good dose of salt. 1/2tsp pepper wasn't even discernable. But it was tasty & i cooked thse steaks PERFECTLY. ;) Made for ZWT5 '09. p.s. be very careful when cooking with brandy....have a lid nearby in case you get FLAMES that hit the ceiling. ;)

Elmotoo May 13, 2009