Lisa's Hearty 8-Layer Salad
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 1 1⁄2 cups shell macaroni (small, uncooked)
- 1 tablespoon vegetable oil
- 3 cups lettuce, shredded
- 3 eggs, hard cooked and sliced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup ham, cooked and julienned
- 1 cup salami, julienned
- 10 ounces peas, frozen, thawed
- 1 cup mayonnaise
- 1⁄4 cup sour cream
- 1⁄4 cup green onion, chopped
- 2 teaspoons Dijon mustard
- 1 cup colby-monterey jack cheese, shredded
directions
- Cook macaroni according to directions; drain and rinse with cold water.
- Drizzle with oil; tossing to coat.
- Place lettuce in 2 1/2 quart glass serving bowl.
- Place macaroni on top of lettuce.
- Place eggs on top of macaroni.
- Sprinkle with salt & pepper.
- Layer ham, salami and peas.
- Combine mayo, sour cream, green onions and mustard; spread over the top.
- Cover and refrigerate overnight (or for several hours).
- Just prior to serving, top with cheese.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.