Recipe by Manda
Ahh, back in my college days, I could down these things like there was no tomorrow!! I created this one night out of my imagination, and still enjoy it (although not as often) to this day! It is sooooo yummy! A must try!
- 1⁄3 fluid ounce coconut rum (Malibu or Parrot Bay)
- 1⁄3 fluid ounce pucker mad melon liqueur
- pineapple rum, to top off glass
- whipped cream, to mound on top