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    You are in: Home / Recipes / Linguine Alla Melanzana (Aubergine Pasta) Recipe
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    Linguine Alla Melanzana (Aubergine Pasta)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Eismeer's Note:

    This is a very simple, but delicious way to enjoy aubergines and pasta. A nice starter for 6, or main for 4 people.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cube aubergine (~1cm).
    2. 2
      Boil pasta according to package description.
    3. 3
      Heat olive oil until very hot and add aubergine cubes. Let cubes fry until lightly/medium brown and crispy (5-10 minutes).
    4. 4
      Add garlic cloves and stir.
    5. 5
      Reduce heat and add creme fraiche.
    6. 6
      Salt and pepper to taste.
    7. 7
      Add chopped fresh basil. (If you like add 1 tsp butter to sauce).
    8. 8
      Drain pasta and mix with aubergine sauce.
    9. 9
      Garnish with parmesan and basil leaves.

    Ratings & Reviews:

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    Nutritional Facts for Linguine Alla Melanzana (Aubergine Pasta)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.8
     
    Calories from Fat 74
    13%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.2 mg
    3%
    Sodium 13.4 mg
    0%
    Total Carbohydrate 101.8 g
    33%
    Dietary Fiber 8.7 g
    34%
    Sugars 6.5 g
    26%
    Protein 17.9 g
    35%

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