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    You are in: Home / Recipes / Linda's Fantabulous Baked Potatoes Recipe
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    Linda's Fantabulous Baked Potatoes

    Linda's Fantabulous Baked Potatoes. Photo by lazyme

    1/1 Photo of Linda's Fantabulous Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Secret Agent's Note:

    You have to try these potatoes to see how good they are. Don't rub them with butter or oil or salt before cooking. Don't wrap them with foil and keep the temperature of the oven high. Yummmmmmy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500 degrees. Yep, 500.
    2. 2
      Scrub potatoes well, dry them, and prick with a fork all over. Bake for one hour. Yep, 1 hour.
    3. 3
      Carefully cut potatoes open - they will be steamy and fluffy so be careful. Add optional toppings and enjoy the best baked potato you ever had!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 06, 2012

      55

      Great potatoes. Simple and good. Thanks for sharing. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      They are Mickies for sure! It is important to prick them as they close up the holes as they cook... if not enough holes they DO explode... ahhhh, but what a wonderful smell!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      55

      Okay - I'm a believer. I usually bake my potatoes at about 425 for an hour - sometimes they're done, sometimes they're not. This was foolproof, although I was afraid they were going to explode in the oven. I also used baked potato picks to ensure even cooking all the way through, and it cut the bake time by about 10 minutes. Thanks for posting ! This one's a keeper :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linda's Fantabulous Baked Potatoes

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 1
    42%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%

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