Lime & Mustard Chicken Noodle Soup
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- rice noodles (medium)
- 150 ml water (approx)
- 1 small chicken breast (cooked)
- 29.58-44.37 ml frozen peas (adjust to suit)
- 14.79-29.58 ml English mustard (yellow)
- 1 lime, juice of
- 7.39 ml ground cinnamon
- 7.39 ml ground ginger
- chili flakes
- salt & pepper
directions
- Soak noodles in hot water to soften. Drain, then set aside with a touch of oil to prevent sticking.
- Bring the water to a simmer and add the peas. They will cook while you get on with the rest.
- Cut cooked chicken breast into bite-sized pieces. Different sizes make it more interesting.
- In a small bowl, combine the chicken pieces with the Lime juice, cinnamon, ginger and chili flakes, then add these to the water & peas.
- Add the noodles, followed by the mustard, salt & pepper.
- Bring to a gentle boil, stirring occasionally. Allow the noodles time to absorb the flavours of the mustard and lime before serving.
- Enjoy.
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