Lime Grilled Chicken Breast
photo by WiGal
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4-6 small boneless skinless chicken breasts
- 59.14 ml fresh squeezed lime juice
- 14.79 ml white vinegar
- 59.14 ml water
- 78.78 ml olive oil
- 29.58 ml chopped fresh cilantro
- 29.58 ml chopped fresh garlic (about 4 large cloves)
- 1 thinly sliced jalapeno (de-seed if you prefer a milder spice)
- 4.92 ml cumin powder
- 4.92 ml salt
- 2.46 ml black pepper
directions
- Mix all ingredients except chicken in plastic bag.
- Add chicken, marinate in refrigerator 4-8 hours.
- Grill or broil approximately 6 minutes per side (or until juices run clear), turning and basting with marinade least twice.
- Slice and serve over rice or salad.
- Optional: Reserve approximately 1/4c of marinade before adding chicken, and use as salad dressing.
- Side note: We love this over a green salad with avocadoes, tomatoes, grated monterrey jack cheese, and fried corn tortilla strips.
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