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    You are in: Home / Recipes / Lime and Honey Dip - With Thanks to the Reader's Digest Recipe
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    Lime and Honey Dip - With Thanks to the Reader's Digest

    Lime and Honey Dip - With Thanks to the Reader's Digest. Photo by Baby Kato

    1/1 Photo of Lime and Honey Dip - With Thanks to the Reader's Digest

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Derf's Note:

    Posted in reply to a request - I have not tried it but it sounds good, famous last words! Reader's Digest says - "This cool, creamy, lime dip is best with fresh fruit, such as strawberries, pineapple, papaya, kiwi and melons".

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    Units: US | Metric


    1. 1
      In a small bowl, with an electric mixer on high, beat the cheese, yogurt, honey, milk, lime juice, vanilla, and nutmeg until creamy.
    2. 2
      Stir in the lime rind.
    3. 3
      Cover and refrigerate for a t least 1 hour, (will keep for 2 days).
    4. 4
      Serve the dip with an assortment of fresh fruits.

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    Ratings & Reviews:

    • on February 19, 2007


      This is so good, thanks so much for sharing Derf. I love the addition of lime rind to the dip. I had to sube cream cheese and sour cream in place of neufshatel cheese and plain yogurt and used a combination of mace and nutmeg. This is a really wonderful dip, it was quick and easy to make, rich, creamy, tart, sweet and tangy. I served it with Red Anjou Pears, Ida red apples and banana chunks, this made a delicious lunch, but could easily double for dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lime and Honey Dip - With Thanks to the Reader's Digest

    Serving Size: 1 (447 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 653.8
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 25.9 g
    Cholesterol 134.0 mg
    Sodium 743.7 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 0.1 g
    Sugars 45.1 g
    Protein 21.8 g

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