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    You are in: Home / Recipes / Lila's Favourite Chicken With Creamy Mushroom Sauce Recipe
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    Lila's Favourite Chicken With Creamy Mushroom Sauce

    Lila's Favourite Chicken With Creamy Mushroom Sauce. Photo by tomoko matsunaga

    1/1 Photo of Lila's Favourite Chicken With Creamy Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    tomoko matsunaga's Note:

    I made this tonight for Lila who LOVES mushroom sauce!!! I tried to copy the mushroom sauce from the restauraunt where Lila and I usually go and the taste of the sauce came out very similar!!!! so I want you to try my sauce with your favourite meat or seafood!!!

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    Units: US | Metric


    1. 1
      Brush the chicken breasts with some olive oil and season with salt and pepper.
    2. 2
      Grill the breasts.
    3. 3
      While they are cooking, melt butter over low heat (do not brown).
    4. 4
      Add minced garlic, mushrooms; cook for about 3 to 4 minutes until all the mushrooms become soft.
    5. 5
      Add spring onions; cook for about 1 minute.
    6. 6
      Add white wine, chicken stock, and cream, simmer over low heat for about 6 minutes.
    7. 7
      Add corn starch (which dissolved in little water) to make sauce thicker.
    8. 8
      Cook continuously until sauce gets thicker and creamy.
    9. 9
      Sprinkle with a little salt and pepper and, if desired, to give it a little more taste, mix in just a little chicken stock.
    10. 10
      Pour over the grilled chicken breasts.
    11. 11
      (We had this with roast potatoes seasoned with curry powder and some steamed vegetables!).

    Ratings & Reviews:


    Nutritional Facts for Lila's Favourite Chicken With Creamy Mushroom Sauce

    Serving Size: 1 (488 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 563.0
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 12.8 g
    Cholesterol 193.5 mg
    Sodium 312.0 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 1.1 g
    Sugars 2.8 g
    Protein 60.2 g

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