Lil' Twist on Macaroni and Cheese
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1 (16 ounce) package elbow macaroni
- 1 tablespoon butter
- 1⁄3 cup milk
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 lb processed cheese, cubed
directions
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8-10 minutes or until al dente; drain.
- Preheat oven to 350°F.
- In a medium saucepan over medium heat, combine butter, milk mushroom soup and processed cheese.
- Stir until cheese is melted and mixture is smooth.
- Stir in cooked pasta.
- Pour into 2-quart baking dish and bake 20 minutes or until top is golden brown.
- Let stand 10 minutes and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is my MIL's recipe although she uses about 1/2 lb. of cheese and a little more milk and salt and pepper to taste. It is especially delicious when covered with cornflake crumbs and sprayed on top with an oil spray. The kids always gobble this up (as do the adults when we want to do something sinful).
-
Hey I love macaroni and cheese so I thought I would try this for a different twist and I was impressed.I did goof and forget the milk but I halved the recipe so I didnt really miss it!I couldnt wait to try this so I ate a small(wink)bowl before the oven and enjoyed it that way too!Great recipe bird!!!