Lil Smokies Appetizers
Added May 25, 2002 | Recipe #29232
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
5 mins
1 hrs
These have always been a hit at our potlucks. Super easy to make and take.
Ingredients:
1 (16 ounce) package
Little Smokies sausages
1 cup
catsup
1 cup
grape jelly
Directions:
1
Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.
2
Add sausages and bring to a bubbly boil.
3
Turn down low and simmer for about 1 hour.
4
Serve hot or cold with toothpicks or appetizer picks.
Ratings & Reviews:
I made this for our game day get together and it was a hit. Only one of the kids didn't care for it, so I figure thats a good average. I enjoyed it more then the usual BBQ sauce with them. Thank you for giving me options when making little wienies.
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Thanks for posting Darlene. This appetizer gets props for being super easy and making the house smell nice. It is tasty. I never knew jelly and catsup combined could be edible, let alone pretty good, especially heated. Made for Zaar 2010 Cookbook Tag. Enjoy! ChefDLH
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My family gobbled these up! Thanks for the quick and easy recipe.
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Read All Reviews (33)
Nutritional Facts for Lil Smokies Appetizers
Serving Size: 1 (1030 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 2491.9
Calories from Fat 1115
44%
Total Fat 123.9 g
190%
Saturated Fat 42.9 g
214%
Cholesterol 290.3 mg
96%
Sodium 7410.5 mg
308%
Total Carbohydrate 303.3 g
101%
Dietary Fiber 4.0 g
16%
Sugars 233.1 g
932%
Protein 60.9 g
121%
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